Hot Nutty Irish Coffee

Hot Nutty Irish Coffee

This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!

Preparation Time
10 mins
Total Time
10 mins
Calories
251 Calories

Recipe Instructions

Step 1
Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.

Ingredients

  • 1 tablespoon whipped cream, or to taste
  • 1 fluid ounce hazelnut liqueur (such as Frangelico®)
  • 1 fluid ounce Irish cream liqueur (such as Baileys®)
  • ½ tablespoon white sugar, or as needed
  • ¼ teaspoon ground cinnamon, or as needed
  • ¾ cup brewed coffee, or more to taste

Categories

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