Hot Nutty Irish Coffee

This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 251 Calories

Ingredients

• 1 tablespoon whipped cream, or to taste
• 1 fluid ounce hazelnut liqueur (such as Frangelico®)
• 1 fluid ounce Irish cream liqueur (such as Baileys®)
• ½ tablespoon white sugar, or as needed
• ¼ teaspoon ground cinnamon, or as needed
• ¾ cup brewed coffee, or more to taste

Recipe Instructions

Step 1

Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.