Huckleberry Cheesecake

This creamy no-bake huckleberry cheesecake recipe features a graham cracker crust and a sweet huckleberry topping, and only takes 30 minutes to make.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 574 Calories

Ingredients

• 1 cup white sugar
• 1 pinch salt
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon red food coloring
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 cup huckleberries
• 1 (14.4 ounce) package graham crackers, crushed
• 0.5 cup butter, melted
• 0.75 cup water
• 0.25 cup mashed huckleberries

Recipe Instructions

Step 1

Combine graham cracker crumbs and butter together in a large bowl. Mix until evenly moistened; press into the bottom of a 9x13-inch baking pan.

Step 2

Mix cream cheese, whipped topping, and 1 cup sugar together in a medium bowl until smooth; spread evenly over crust.

Step 3

Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat: cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.

Step 4

Spread huckleberry mixture over cream cheese layer. Scatter 1 cup whole huckleberries on top.