Huckleberry Pudding

A jammy sweet layer of huckleberries is topped with flaky dough in this easy pudding recipe that's perfect for summer entertaining.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 294 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup milk
• 2 tablespoons all-purpose flour
• ⅓ cup shortening
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• 4 cups huckleberries
• ¾ cup huckleberry juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Combine huckleberry juice, 1/2 cup sugar, and 2 tablespoons flour in a saucepan; bring to a boil. Cook and stir until thickened, about 5 minutes. Stir in huckleberries; cook until tender, about 5 minutes. Pour into the greased baking dish.

Step 3

Mix 1 1/2 cup flour, 3 tablespoons sugar, baking powder, and salt together in a bowl. Cut in shortening until mixture forms coarse crumbs. Mix in milk and egg until dough comes together. Spread dough over huckleberry layer.

Step 4

Bake in the preheated oven until top is golden brown, 35 to 40 minutes.