Hungarian Pork Chops

Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.

• Calories: 376 Calories

Ingredients

• 1 cup sour cream
• salt and pepper to taste
• 1 bay leaf
• 1 teaspoon Worcestershire sauce
• 4 pork chops
• 0.25 teaspoon paprika
• 0.25 cup all-purpose flour
• 0.25 cup ketchup
• 0.25 cup dry sherry

Recipe Instructions

Step 1

Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.

Step 2

In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).