Iced Horchata Coffee

Iced Horchata Coffee

Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage in this coffee horchata recipe with cinnamon.

Preparation Time
15 mins
Total Time
15 mins
Calories
311 Calories

Recipe Instructions

Step 1
Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.
Step 2
Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
Step 3
Serve over ice. Garnish with cinnamon sticks.

Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • ice cubes
  • 1 tablespoon blue agave nectar
  • 16 ounces Gevalia® Cold Brew Concentrate - House Blend
  • 4 (3 inch) cinnamon sticks
  • 0.5 cup raw almonds

Categories

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