Idaho Fry Sauce

This mayonnaise-based fry sauce with tangy seasoning is just what you need to jazz up your french fries. Made with easy ingredients you already have.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 132 Calories

Ingredients

• 1 cup mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons mayonnaise
• 0.25 teaspoon ground mustard
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.5 teaspoon onion powder
• 0.5 cup ketchup
• 0.125 teaspoon paprika
• 1.5 teaspoons Worcestershire sauce

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.

Step 3

Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth.

Step 4

Stir in ketchup, vinegar, and Worcestershire sauce until well blended.