Impossible Baked Chimichangas

Impossible Baked Chimichangas

These chimichangas are stuffed with a basic filling of spices, cheese, beans, Impossible Burger, salsa, and then baked for a healthier favorite.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
437 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
Step 3
Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
Step 4
Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
Step 5
Fold tortilla sides up over filling and roll up like burritos.
Step 6
Place chimichangas on a foil-lined baking sheet and brush with oil.
Step 7
Bake until golden and crisp, about 20 minutes.
Impossible Baked Chimichangas
Impossible Baked Chimichangas
Impossible Baked Chimichangas
Impossible Baked Chimichangas
Impossible Baked Chimichangas

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 8 (10 inch) flour tortillas
  • 1 (16 ounce) can vegetarian refried beans
  • 1 cup shredded Mexican cheese blend
  • 1 (12 ounce) package Impossible Burger
  • 0.5 teaspoon dried oregano
  • 0.5 cup salsa

Categories

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