Impossible Baked Chimichangas

These chimichangas are stuffed with a basic filling of spices, cheese, beans, Impossible Burger, salsa, and then baked for a healthier favorite.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 437 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 8 (10 inch) flour tortillas
• 1 (16 ounce) can vegetarian refried beans
• 1 cup shredded Mexican cheese blend
• 1 (12 ounce) package Impossible Burger
• 0.5 teaspoon dried oregano
• 0.5 cup salsa

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.

Step 3

Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.

Step 4

Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.

Step 5

Fold tortilla sides up over filling and roll up like burritos.

Step 6

Place chimichangas on a foil-lined baking sheet and brush with oil.

Step 7

Bake until golden and crisp, about 20 minutes.