Impossible Stuffed Zucchini

Impossible ground beef mixes with Italian flavors, like garlic, parsley, and Pecorino and stuffs it into hollowed-out zucchini for a vegetarian recipe.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 270 Calories

Ingredients

• 1 large egg
• 1 tablespoon minced onion
• 5 medium zucchini
• 2 tablespoons chopped flat-leaf (Italian) parsley
• 2 large cloves garlic, crushed
• 1 (12 ounce) package Impossible Burger
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup shredded mozzarella cheese
• 0.33333334326744 cup diced fresh tomato
• 0.66666668653488 cup Italian-seasoned bread crumbs
• 0.33333334326744 cup minced Pecorino-Romano cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.

Step 3

Cut ends from zucchini; halve zucchini lengthwise. Scrape and hollow out seedy flesh, leaving about ½ inch flesh on bottom and sides of zucchini. Discard scraped-out flesh. Place zucchini into a 10x15-inch baking dish.

Step 4

Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano, egg, parsley, onion, garlic, salt, and black pepper in a bowl using clean or gloved hands.

Step 5

Stuff hollowed-out zucchini with meatless ground beef mixture; sprinkle with mozzarella.