Impossible Swedish Meatballs

Delicious creamy sauce over tender and flavorful meatballs makes for a comforting family classic meal any time.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 538 Calories

Ingredients

• 2 teaspoons cornstarch
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon olive oil
• 1 (4 ounce) can mushrooms, drained
• 2 teaspoons salt, divided
• 1 (6 ounce) package egg noodles
• 2 tablespoons Worcestershire sauce, divided
• 1 (12 ounce) package Impossible Burger
• 2 (15 ounce) cans vegetable broth
• 0.5 teaspoon ground black pepper
• 0.25 cup milk
• 0.5 cup half-and-half
• 0.25 cup finely chopped fresh parsley
• 0.75 cup plain Greek yogurt
• 0.5 cup Italian-flavored bread crumbs

Recipe Instructions

Step 1

Combine Impossible Burger, bread crumbs, milk, 1 tablespoon Worcestershire sauce, grated Parmesan, 1 teaspoon salt, and black pepper in a medium bowl. Form into 1- to 2-inch meatballs.

Step 2

Heat oil in a large nonstick skillet and cook meatballs until golden brown, 3 to 5 minutes per side, about 10 minutes total. Rotate as needed and adjust heat if they are cooking too quickly.

Step 3

Add mushrooms to the skillet. Whisk Greek yogurt into the vegetable broth and pour around the meatballs. Cover with a lid and allow to simmer for 10 to 15 minutes.

Step 4

Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook until tender, 7 to 9 minutes. Drain and set aside.

Step 5

Whisk half-and-half and cornstarch together in a small bowl. Whisk into the broth until evenly combined. Increase heat and bring to a low simmer, stirring occasionally, until sauce thickens. Stir in the remaining Worcestershire and salt. Taste the sauce and adjust seasonings as needed.

Step 6

Stir in the cooked noodles and serve with a sprinkling of fresh parsley over the top.