Impossibly Easy Coconut Pie

Impossibly Easy Coconut Pie

This impossible coconut pie recipe blends and bakes milk, eggs, flaked coconut, and a few other easy ingredients into amazing coconut custard pie.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
282 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.
Step 3
Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into prepared pie plate. Sprinkle nutmeg on top.
Impossibly Easy Coconut Pie
Impossibly Easy Coconut Pie
Impossibly Easy Coconut Pie
Impossibly Easy Coconut Pie

Ingredients

  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup flaked coconut
  • 2 cups milk
  • 6 tablespoons margarine
  • 0.5 cup all-purpose flour
  • 0.75 cup white sugar
  • 0.25 teaspoon ground nutmeg

Categories

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