Impossibly Easy Coconut Pie

This impossible coconut pie recipe blends and bakes milk, eggs, flaked coconut, and a few other easy ingredients into amazing coconut custard pie.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 282 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 eggs
• 1 cup flaked coconut
• 2 cups milk
• 6 tablespoons margarine
• 0.5 cup all-purpose flour
• 0.75 cup white sugar
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.

Step 3

Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into prepared pie plate. Sprinkle nutmeg on top.