Impossibly Easy Ham and Asparagus Pie

Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 388 Calories

Ingredients

• 3 cups milk
• 2 cups diced ham
• 2 cups shredded Swiss or Cheddar cheese
• ⅔ cup chopped green onion
• 2 cups diced asparagus
• 1 ½ cups all-purpose baking mix (such as Bisquick®)
• 7 eggs, lightly whisked

Recipe Instructions

Step 1

Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.

Step 2

Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.

Step 3

Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.

Step 4

Let cool for 5 minutes before slicing and serving.