Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.
Preparation Time
25 mins
Cooking Time
45 mins
Total Time
1 hr 10 mins
Calories
388 Calories
Recipe Instructions
Step 1
Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
Step 2
Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
Step 3
Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
Step 4
Let cool for 5 minutes before slicing and serving.
Ingredients
3 cups milk
2 cups diced ham
2 cups shredded Swiss or Cheddar cheese
⅔ cup chopped green onion
2 cups diced asparagus
1 ½ cups all-purpose baking mix (such as Bisquick®)
