Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
309 Calories
Recipe Instructions
Step 1
Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
Step 2
In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
Step 3
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
Step 4
Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Ingredients
2 eggs
½ teaspoon salt
½ cup milk
1 cup shredded Cheddar cheese
3 tablespoons chopped fresh sage
1 medium onion, chopped
½ cup Original Bisquick® mix
¾ pound ground pork breakfast sausage
1 (4 ounce) can Green Giant® mushroom pieces and stems
