Impossibly Easy Mini Cheeseburger Pies

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 319 Calories

Ingredients

• 2 eggs
• ½ cup milk
• 1 cup shredded Cheddar cheese
• 1 teaspoon garlic salt
• 1 large onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 pound lean (at least 80%) ground beef
• ½ cup Original Bisquick® mix
• 1 medium tomato, chopped
• 12 mini kosher dill pickles
• Ketchup
• Mustard

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.

Step 2

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

Step 3

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Step 4

Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.