Indian-Style Rice with Cashews, Raisins, and Turmeric

This Indian-style rice with turmeric features basmati rice simmered with coconut milk, spices, raisins, and cashews for a colorful, fragrant dish.

• Preparation Time: 5 mins
• Cooking Time: 22 mins
• Total Time: 27 mins
• Calories: 462 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 (14 ounce) can coconut milk
• 1 bay leaf
• 1 pinch crushed red pepper flakes
• 0.5 cup raisins
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground coriander
• 0.25 teaspoon ground turmeric
• 1.5 cups basmati rice
• 0.75 cup cashew halves
• 1.25 (14 ounce) cans chicken stock

Recipe Instructions

Step 1

Heat oil in a large pot over medium-high heat. Stir in rice and cook for 2 minutes. Add coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, about 20 minutes.