Indian-Style Rice with Cashews, Raisins, and Turmeric

Indian-Style Rice with Cashews, Raisins, and Turmeric

This Indian-style rice cashews, raisins, and turmeric recipe features basmati rice simmered with coconut milk and spices for a colorful, fragrant dish.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
462 Calories

Recipe Instructions

Step 1
Heat oil in a large pot over medium-high heat. Stir in rice; cook for 2 minutes. Add chicken stock, coconut milk, cashews, raisins, salt, bay leaf, cumin, coriander, turmeric, and pepper flakes. Bring to a boil, cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 (14 ounce) can coconut milk
  • 1 bay leaf
  • 1 pinch crushed red pepper flakes
  • 0.5 cup raisins
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.25 teaspoon ground turmeric
  • 1.5 cups basmati rice
  • 0.75 cup cashew halves
  • 1.25 (14 ounce) cans chicken stock

Categories

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