Instant Pot® Butter Pecan Oatmeal

Instant Pot® Butter Pecan Oatmeal

Use your Instant Pot® to prepare this oatmeal flavored with toasted butter pecans and butter pecan-flavored coffee creamer.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
226 Calories

Recipe Instructions

Step 1
Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside.
Step 2
Combine oats, remaining water, coffee creamer, 1/2 teaspoon cinnamon sugar, and salt in a small heat resistant bowl. Set onto the trivet.
Step 3
Meanwhile, melt butter in a skillet over medium-high heat. Add pecans and sprinkle with cinnamon sugar. Allow butter to brown and nuts to toast, about 1 minute depending on size of pecan pieces. Remove from heat.
Step 4
Close and lock the lid. Select porridge setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 5
Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Spoon oatmeal into 2 bowls and top with equal amounts of toasted pecans. Serve immediately.

Ingredients

  • 1 pinch salt
  • 1 tablespoon unsalted butter
  • 2/3 cup butter pecan-flavored coffee creamer
  • 1 pinch of cinnamon sugar
  • 0.5 cup rolled oats
  • 0.25 cup chopped pecans
  • 1.5 cups water, divided
  • 0.5 teaspoon cinnamon sugar

Categories

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