Instant Pot Cream Cheese Grits

This Instant Pot recipe combines cream cheese, Cheddar cheese, grits, and a touch of truffle salt for a deliciously cheesy grits side dish that's ready in just 25 minutes.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 264 Calories

Ingredients

• 1 teaspoon butter
• 2 ounces cream cheese
• 0.5 cup shredded Cheddar cheese
• 2.25 cups chicken broth, divided
• 0.5 cup grits
• 0.5 teaspoon truffle salt

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.

Step 2

Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.