Instant Pot Cream Cheese Grits

Instant Pot Cream Cheese Grits

This Instant Pot recipe combines cream cheese, Cheddar cheese, grits, and a touch of truffle salt for a deliciously cheesy grits side dish that's ready in just 25 minutes.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
264 Calories

Recipe Instructions

Step 1
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.
Step 2
Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Instant Pot Cream Cheese Grits

Ingredients

  • 1 teaspoon butter
  • 2 ounces cream cheese
  • 0.5 cup shredded Cheddar cheese
  • 2.25 cups chicken broth, divided
  • 0.5 cup grits
  • 0.5 teaspoon truffle salt

Categories

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