Instant Pot® Korean BBQ Tacos

These Asian-style street tacos start in the Instant Pot® with tender beef cooked in soy sauce, brown sugar, and ginger.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 241 Calories

Ingredients

• 1 tablespoon butter
• salt and ground black pepper to taste
• 1 tablespoon sesame oil
• 2 tablespoons seasoned rice vinegar
• 10 cloves garlic, diced
• 1 (1 inch) piece ginger root, peeled and grated
• 3 pounds chuck roast, trimmed and cut into several large pieces
• 1 tablespoon chile-garlic paste
• 0.33333334326744 cup soy sauce
• 0.5 cup brown sugar
• 0.5 onion, sliced

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion and cook until soft, about 5 minutes. Add garlic and ginger and cook until aromatic, about 30 seconds more. Deglaze the pot with vinegar and scrape the bottom. Add chuck pieces, brown sugar, soy sauce, sesame oil, chile-garlic paste, salt, and black pepper.

Step 2

Close and lock the lid; be sure vent is closed. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove beef and shred.