These Instant Pot pork chops with butter, onion soup mix, and apple juice turn out tender and delicious for an easy dinner in just 30 minutes.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
208 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Place pork chops into a multi-functional pressure cooker (such as Instant Pot).
Step 3
Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice.
Step 4
Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build. Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.