Instant Pot® Pumpkin Quinoa Porridge

Instant Pot® Pumpkin Quinoa Porridge

Use your Instant Pot(R); to make this delicious pumpkin quinoa porridge; a healthy breakfast full of fiber and vitamins.

Preparation Time
5 mins
Cooking Time
11 mins
Total Time
16 mins
Calories
255 Calories

Recipe Instructions

Step 1
Combine almond milk, quinoa, pumpkin puree, pumpkin pie spice, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Stir lightly until combined.
Step 2
Divide quinoa evenly between 4 bowls. Top each bowl as desired.
Step 3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
Step 4
Release pressure using the natural-release method according to manufacture's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid. Stir in vanilla extract and honey.
Instant Pot® Pumpkin Quinoa Porridge

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons honey
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 cup quinoa, rinsed
  • 2 cups unsweetened almond milk

Categories

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