Instant Pot Salsa Verde

Use your Instant Pot to make this homemade salsa verde with tomatillos, jalapeños, onion, and garlic. You'll never be satisfied with bottled sauce again.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 8 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons minced garlic
• 1 tablespoon lime juice
• 2 large jalapenos, halved lengthwise
• 1 medium onion, peeled and quartered
• 0.25 cup water
• 1.25 pounds tomatillos, husked and quartered
• 0.25 cup firmly packed fresh cilantro

Recipe Instructions

Step 1

Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender.

Step 2

Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.

Step 4

Combine tomatillos, jalapeños, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.