Instant Pot Shrimp and Broccoli

This Instant Pot shrimp and broccoli stir-fry is quick and easy — succulent shrimp, crisp-tender broccoli, and a sweet, spicy, and umami-packed sauce!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 173 Calories

Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 teaspoon minced garlic
• 2 tablespoons oyster sauce
• 2 green onions, chopped
• 2 cups fresh broccoli florets
• 1 teaspoon brown sugar
• 2 teaspoons sesame oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon rice vinegar
• 1 teaspoon Sriracha sauce
• 1 pound raw peeled and deveined shrimp
• 0.25 cup reduced-sodium soy sauce

Recipe Instructions

Step 1

Garnish shrimp and broccoli with green onions and sesame seeds.

Step 2

Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha, and garlic together in a small bowl until smooth.

Step 3

Pour sauce into a multifunctional pressure cooker (such as Instant Pot). Stir in shrimp. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 4

Meanwhile, whisk cornstarch and cold water together in a small bowl until smooth.

Step 5

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select the Sauté function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.