Instant Pot® Spicy Edamame

Frozen edamame can quickly be prepared in your Instant Pot®. Served with a homemade spicy sauce, this is a quick and easy appetizer or snack that's ready in 20 minutes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 134 Calories

Ingredients

• 1 cup water
• 1 teaspoon minced garlic
• 1 teaspoon soy sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoons Sriracha sauce
• 1 (10 ounce) package frozen edamame in the pod

Recipe Instructions

Step 1

Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.

Step 2

Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.