Instant Pot Turkey Breast

This Instant Pot turkey breast is a no-fuss recipe for an easy main dish of moist meat with a side of thick gravy that cooks in just about an hour.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 584 Calories

Ingredients

• 2 tablespoons water
• 1 cup chicken broth
• 1 (1 ounce) package onion soup mix
• 1 onion, cut into large chunks
• 2 ribs celery, cut into large chunks
• 1 (6 pound) turkey breast, thawed
• 1 tablespoon cornstarch, or more as needed

Recipe Instructions

Step 1

Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot). Arrange celery and onion over and around turkey. Pour chicken broth over turkey.

Step 2

Seal and lock the lid. Select high/low pressure on the Poultry setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Transfer turkey to a plate and slice; cover to keep warm.

Step 3

Switch to the Sauté setting. Mix together water and cornstarch in a small bowl; stir in a small amount of hot liquid from the pot until combined. Pour back into the pot and whisk until gravy is well thickened, about 3 minutes. Serve gravy alongside sliced turkey.