Irish Cream Macadamia Nut Pie

Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 1007 Calories

Ingredients

• 5 eggs
• ¾ cup butter
• 1 cup light corn syrup
• 1 ¼ cups white sugar
• 1 ⅓ cups semisweet chocolate chips
• 1 recipe pastry for a 9 inch single crust pie
• ½ tablespoon salt
• ¾ cup Irish cream liqueur
• 2 cups macadamia nuts

Recipe Instructions

Step 1

Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.

Step 2

Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.