Irish Lamb and Potato Stew Recipe

This hearty lamb and potato stew with carrots, onion, and celery makes a comforting meal on a cold and blustery day. Tastes even better the next day!

• Preparation Time: 25 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 25 mins
• Calories: 303 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh parsley, for garnish
• 2 cups beef stock
• 1 pound cubed lamb meat
• 1 carrot, peeled and sliced
• 1 large onion, halved and sliced
• 1 pound baking potatoes, peeled and sliced
• 1 large stalk celery, sliced

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Layer lamb, onion, potatoes, carrot, and celery in an oven-proof pot or casserole dish. Season each layer with parsley, salt, and pepper as you go. Pour in beef stock and cover tightly.

Step 3

Bake in the preheated oven until lamb is very tender, about 1 ½ to 2 hours. Divide into bowls and garnish with additional parsley.