Irish Soda Bread

This Irish soda bread recipe uses sour cream for a rich, moist, cake-like texture.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 215 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 cup raisins
• 4 cups all-purpose flour
• 3 eggs
• 2 teaspoons baking powder
• 1 pint sour cream
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

Step 2

Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.

Step 3

Bake loaves in the preheated oven for 1 hour.