Irish Soda Bread

Irish Soda Bread

This Irish soda bread recipe uses sour cream for a rich, moist, cake-like texture.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
215 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
Step 2
Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.
Step 3
Bake loaves in the preheated oven for 1 hour.
Irish Soda Bread
Irish Soda Bread
Irish Soda Bread
Irish Soda Bread

Ingredients

  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 cup raisins
  • 4 cups all-purpose flour
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 pint sour cream
  • 0.5 teaspoon salt

Categories

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