Irish Soda Bread Muffins

These Irish soda bread muffins have juicy raisins and are flecked with caraway seeds; serve warm with butter and jam for a tasty breakfast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 252 Calories

Ingredients

• 1 egg
• 1 cup raisins
• 2 tablespoons white sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon caraway seeds
• 0.5 cup white sugar
• 0.25 teaspoon baking soda
• 0.25 cup butter, melted
• 1.75 cups buttermilk

Recipe Instructions

Step 1

Spoon batter into the prepared muffin tin.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Step 3

Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.

Step 4

Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.