Irish Stout Beer Pot Roast

Irish Stout Beer Pot Roast

This Irish pot roast is made with beer, so it's extra moist and cooks up in a delicious gravy that's perfect for sopping up with some crusty bread.

Preparation Time
25 mins
Cooking Time
8 hr
Total Time
8 hr 25 mins
Calories
629 Calories

Recipe Instructions

Step 1
Cook on Low for 6 hours.
Step 2
Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.
Step 3
Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.

Ingredients

  • 1 clove garlic, minced
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 1 (10 ounce) bag baby carrots
  • 1 (16 ounce) package baby red potatoes, cut in half
  • 3 stalks celery, cut into 3-inch pieces

Categories

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