Irresistible Smoked Salmon Dip

This irresistible smoked salmon dip recipe is gluten free. Serve with Mary's Gone Crackers, celery, or pork rinds, or freeze scoops for savory fat bombs.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 51 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 5 tablespoons butter, softened
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried dill weed
• 1 (3 ounce) package smoked salmon, cut into 1-inch chunks
• 3 drops liquid smoke flavoring
• 0.25 teaspoon paprika
• 0.25 cup heavy whipping cream, or as needed

Recipe Instructions

Step 1

Beat cream cheese and butter together in a bowl using an electric mixer. Fold in salmon, Worcestershire sauce, dill, paprika, and liquid smoke; stir well. Stir in cream until reaches desired consistency.