Italian Salami Appetizer Kebabs

Italian Salami Appetizer Kebabs

Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-by-one to make one beautiful appetizer.

Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
242 Calories

Recipe Instructions

Step 1
In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
Step 2
To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.
Italian Salami Appetizer Kebabs

Ingredients

  • 12 each cherry tomatoes
  • 12 small (blank)s fully cooked frozen meatballs (1/2-oz. each), thawed
  • 12 large fresh basil leaves
  • 12 each small fresh mozzarella cheese balls*
  • 6 slices deli-sliced Margherita® Genoa or Hard Salami, halved
  • 12 (4 inch) bamboo skewers or cocktail sticks

Categories

Similar Recipes You May Like

Torta Caprese (Italian Flourless Chocolate Torte)

Torta Caprese (Italian Flourless Chocolate Torte)

Watermelon Caprese Appetizer

Watermelon Caprese Appetizer

Slow Cooker Italian Beef Stew

Slow Cooker Italian Beef Stew

Chef John's Salami Bread

Chef John's Salami Bread

Chef John's Rustic Italian Cornbread

Chef John's Rustic Italian Cornbread

Italian Pasta Salad

Italian Pasta Salad

Instant Pot Italian Wedding Soup

Instant Pot Italian Wedding Soup

Grilled Italian Sausage with Peppers and Onions

Grilled Italian Sausage with Peppers and Onions