Italian Salami Appetizer Kebabs

Italian Salami Appetizer Kebabs

Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-by-one to make one beautiful appetizer.

Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
242 Calories

Recipe Instructions

Step 1
In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
Step 2
To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.
Italian Salami Appetizer Kebabs

Ingredients

  • 12 each cherry tomatoes
  • 12 small (blank)s fully cooked frozen meatballs (1/2-oz. each), thawed
  • 12 large fresh basil leaves
  • 12 each small fresh mozzarella cheese balls*
  • 6 slices deli-sliced Margherita® Genoa or Hard Salami, halved
  • 12 (4 inch) bamboo skewers or cocktail sticks

Categories

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