Italian Sausage and Gnocchi Skillet

Italian Sausage and Gnocchi Skillet

Sausage, gnocchi, tomatoes, and spinach are the main ingredients in this one-skillet meal that comes together easily. A quick, comforting recipe.

Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
417 Calories

Recipe Instructions

Step 1
Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
Step 2
Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
Step 3
Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.

Ingredients

  • 1 pinch freshly grated nutmeg
  • 1 tablespoon avocado oil
  • 1 cup shredded fresh mozzarella cheese
  • 5 ounces baby spinach
  • 2 large cloves garlic, finely diced
  • 1 pound mild Italian pork sausage, casing removed
  • 1 (16 ounce) package dry mini potato gnocchi
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon ground oregano
  • 0.5 cup freshly shredded Parmesan cheese
  • 0.5 cup finely diced onion
  • 2.5 cups no-salt-added diced tomatoes, undrained

Categories

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