A comforting creamy Italian soup with gnocchi, spinach, tomatoes--guaranteed to warm you up when it gets cold outside.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
683 Calories
Recipe Instructions
Step 1
Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.
Step 2
Melt butter in skillet over medium heat, Stir in onion and saute until translucent, 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter, 1 minute. Slowly pour in cream and Swanson® Unsalted Chicken Broth. Whisk mixture until it comes to a boil, then immediately reduce heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
Step 3
Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Cook over medium heat until gnocchi is heated through, 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.
Ingredients
¼ cup butter
¼ cup all-purpose flour
1 cup heavy cream
salt and pepper to taste
1 teaspoon minced garlic
½ cup chopped spinach
½ pound bulk Italian sausage
½ cup chopped yellow onion
3 ½ cups Swanson® Unsalted Chicken Broth
½ cup canned diced tomatoes
1 (16 ounce) package potato gnocchi
¼ cup grated Parmesan cheese (or more to taste), for garnish
