Italian Sausage with a KICK!

This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 494 Calories

Ingredients

• 2 tablespoons butter
• ½ cup heavy whipping cream
• 1 (4.5 ounce) can sliced mushrooms, drained
• salt and ground black pepper to taste
• ¼ cup white wine
• 2 tablespoons dried oregano
• 1 white onion, chopped
• 3 cloves garlic, chopped
• 1 tablespoon extra-virgin olive oil
• 5 (3.5 ounce) links hot Italian sausage, cut into bite-size pieces
• 3 tablespoons freshly shredded Parmesan cheese

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.

Step 2

Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.