Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers

This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 260 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon seasoning salt
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons Spectrum Naturals® Olive Oil
• 1 cup coarsely chopped red onion
• ¼ cup calamata olives (pitted if desired)
• 1 (380 g) package Yves Veggie Cuisine® Spicy Italian Veggie Sausages

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.

Step 3

Slice each of the sausages into 5 or 6 pieces; place in pan.

Step 4

In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.

Step 5

Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.