For this Italian stuffed pasta tubes recipe manicotti are stuffed with turkey sausage and spaghetti sauce then covered in a creamy three-cheese sauce.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
569 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden, 20 to 25 minutes.
Step 2
Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain; cool.
Step 3
Meanwhile, heat a large skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. Drain excess grease.
Step 4
Add 2 cups spaghetti sauce, garlic, and Italian seasoning to sausage; simmer for about 10 minutes.
Step 5
Cut open manicotti tubes; lay flat. Place about 3 tablespoons sausage mixture down middle of flattened tubes; divide and sprinkle 2/3 cup mozzarella cheese on top sausage mixture. Roll up tubes.
Step 6
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a 9x13-inch casserole dish with cooking spray.
Step 7
Melt butter in a medium saucepan over medium heat. Whisk in flour until a smooth paste forms. Slowly pour in cream, whisking to prevent any lumps. Cook until thickened, about 5 minutes. Whisk in Fontina cheese, 1/2 cup mozzarella cheese, and Parmesan cheese until thoroughly blended.
Step 8
Pour 1/2 cheese sauce into the prepared casserole dish. Place stuffed tubes, seam-sides down, over sauce; pour remaining 1/2 cheese sauce on top. Pour remaining 1 cup spaghetti sauce down middle of casserole.
Ingredients
2 tablespoons all-purpose flour
3 tablespoons butter
2 cups whipping cream
cooking spray
1 (8 ounce) package manicotti shells
1 (20 ounce) package Italian turkey sausages, casings removed
1 (24 ounce) jar roasted garlic spaghetti sauce (such as Barilla®), divided
