Italian Turkey Meatballs

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

• Calories: 188 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon crushed red pepper
• ¼ cup tomato sauce
• 2 teaspoons chopped fresh rosemary
• 3 tablespoons chopped fresh oregano
• ⅓ cup chopped fresh parsley
• 1 teaspoon dry mustard
• ¼ cup shredded Parmesan cheese
• 1 ½ pounds ground lean turkey
• ⅔ cup dry Italian bread crumbs
• 3 each garlic cloves, minced
• 2 teaspoons Melt® Organic Buttery Spread, softened

Recipe Instructions

Step 1

Preheat the oven to 400 degrees.

Step 2

Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.