Jack Daniel's® Very Merry Eggnog

Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 335 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 5 eggs
• 1 ¼ cups white sugar
• 1 pint heavy whipping cream
• 1 cup brandy
• 1 cup bourbon
• 1 cup dark rum
• 1 quart half-and-half
• 1 pinch ground nutmeg, or to taste

Recipe Instructions

Step 1

Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.

Step 2

Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.

Step 3

Ladle eggnog mixture into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.