Jack Daniel's® Very Merry Eggnog

Jack Daniel's® Very Merry Eggnog

Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.

Preparation Time
10 mins
Total Time
10 mins
Calories
335 Calories

Recipe Instructions

Step 1
Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.
Step 2
Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.
Step 3
Ladle eggnog mixture into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.
Jack Daniel's® Very Merry Eggnog

Ingredients

  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 5 eggs
  • 1 ¼ cups white sugar
  • 1 pint heavy whipping cream
  • 1 cup brandy
  • 1 cup bourbon
  • 1 cup dark rum
  • 1 quart half-and-half
  • 1 pinch ground nutmeg, or to taste

Categories

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