Jackie's Vegan White Chili

This is a quick, easy, delicious vegan white chili recipe my sister, Jackie, shared with me. Serve with sour cream, salsa, guacamole, or your favorite garnish and enjoy!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 314 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 3 cups vegetable broth
• 2 tablespoons lime juice
• 1 medium onion, finely chopped
• 1 teaspoon chili powder, or to taste
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can great Northern beans, rinsed and drained
• 1 (10-ounce package) frozen meatless chicken strips (such as Gardein®
• 3 tablespoons minced fresh garlic
• ½ (10 ounce) bag fresh baby spinach

Recipe Instructions

Step 1

Heat oil in a pot over medium heat. Add meatless chicken strips, onion, and garlic; cook until strips are browned on each side, 3 to 5 minutes. Break up strips into small pieces.

Step 2

Stir broth, northern beans, cannellini beans, lime juice, cumin, oregano, and chili powder into the pot. Cook over medium heat until thick and bubbly, 15 to 20 minutes. Stir in spinach; cook until wilted, about 1 minute. Serve hot.