Jalapeno Rosemary Alfredo

This Alfredo sauce recipe is given a bit of a kick with the addition of fresh jalapeno pepper, as well as the herbal deliciousness of rosemary.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 208 Calories

Ingredients

• 1 cup heavy cream
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.n