Jamaican Chili

This Jamaican chili recipe includes ground round beef, a whole slew of spices, thee types of beans, and stewed tomatoes for a flavor-packed comfort dish.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 311 Calories

Ingredients

• 2 teaspoons white sugar
• water
• 2 tablespoons balsamic vinegar
• 2 (14.5 ounce) cans stewed tomatoes
• 2 cloves garlic, crushed
• 1 tablespoon ground cumin
• 1 (6 ounce) can tomato paste
• 1 teaspoon olive oil
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can cannellini beans
• 1 (15 ounce) can black beans, drained
• cooking spray
• 1 tablespoon hot paprika
• 1 tablespoon chile powder
• 1.5 cups chopped onion
• 0.5 teaspoon salt
• 0.25 teaspoon ground cloves
• 0.33333334326744 cup chopped fresh cilantro
• 1.5 pounds ground round
• 2.5 cups chopped yellow bell pepper

Recipe Instructions

Step 1

Cook and stir ground round in a large, deep skillet over medium-high heat until crumbly and browned. Drain and set aside.

Step 2

Place a large Dutch oven over medium-high heat; coat with cooking spray and add olive oil. Add onion and garlic; cook and stir until onion is tender. Add bell pepper; cook and stir until tender. Season vegetables with cumin, paprika, chili powder, sugar, salt, and cloves; stir in stewed tomatoes, kidney beans, black beans, and cannellini beans. Add water to cover; bring to a boil. Stir in ground round and tomato paste; simmer for 30 minutes.

Step 3

Off heat, stir in vinegar. Top servings with cilantro.