Jamaican Cornmeal Porridge

Jamaican Cornmeal Porridge

The Holness family shares this Jamaican recipe for cornmeal porridge made with coconut milk and flavored with vanilla, nutmeg, and cinnamon.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
536 Calories

Recipe Instructions

Step 1
Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
Step 2
Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
Step 3
Remove from heat, cover, and let cool before serving, about 5 minutes.
Jamaican Cornmeal Porridge
Jamaican Cornmeal Porridge
Jamaican Cornmeal Porridge

Ingredients

  • 3 tablespoons white sugar
  • 1 cup water
  • 2 tablespoons raisins
  • 0.5 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 cup coconut milk
  • 0.25 cup whole milk
  • 0.33333334326744 cup cornmeal

Categories

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