Jamaican Jerk Shrimp in Foil

Jamaican Jerk Shrimp in Foil

Shrimp is grilled in a bowl of foil filled with habanero peppers, green onions, soy sauce, vinegar, and Jamaican jerk seasoning.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
299 Calories

Recipe Instructions

Step 1
Preheat a grill for medium-high heat.
Step 2
Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
Step 3
Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
Step 4
Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

Ingredients

  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 tablespoon brown sugar
  • 1 tablespoon ground nutmeg
  • 1 cup soy sauce
  • 2 tablespoons dried thyme
  • 1 pound uncooked medium shrimp, peeled and deveined
  • heavy duty aluminum foil
  • 4 green onions, coarsely chopped
  • 2 habanero peppers, stemmed
  • 1 medium white onion, coarsely chopped
  • 0.25 cup extra-virgin olive oil
  • 0.75 cup distilled vinegar

Categories

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