Japanese Minced Beef

Ground beef is pan-fried with ginger, soy sauce, sake, and mirin for a quick and easy, Japanese meal to serve over white rice.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 232 Calories

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons mirin (Japanese sweet wine)
• 2 tablespoons freshly grated ginger
• 1 tablespoon white sugar, or more to taste
• ¾ pound ground beef
• 3 tablespoons sake (Japanese rice wine)

Recipe Instructions

Step 1

Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.