Japanese-Style Fluffy Pancakes

This recipe for fluffy Japanese-style pancakes features a thick batter made with simple pantry ingredients that cooks up into tasty pancakes with height!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 282 Calories

Ingredients

• 2 eggs
• 2 teaspoons baking powder
• 1 teaspoon oil
• 1.5 cups all-purpose flour
• 0.66666668653488 cup milk
• 0.5 teaspoon vanilla extract
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Mix flour and baking powder together in a bowl.

Step 2

Beat eggs and sugar in a bowl with an electric mixer on medium speed until well blended. Slowly mix in flour mixture; batter will thicken rather quickly. Slowly blend in milk, then vanilla extract.

Step 3

Lightly oil a griddle and heat over medium-high heat. Working in batches as necessary, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.