Japanese Zucchini and Onions

This Japanese zucchini and onion stir-fry recipe, with sesame seeds, teriyaki, and soy sauces, comes together in minutes to make a tasty vegetarian meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 110 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame seeds
• 2 tablespoons teriyaki sauce
• ground black pepper
• 1 medium onion, thinly sliced
• 2 medium zucchinis, cut into thin strips

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add onion; cook until softened, about 5 minutes. Add zucchini, teriyaki sauce, soy sauce, and sesame seeds; cook until zucchini are tender, about 5 minutes. Season with pepper. Serve immediately.