Jason's Salmon Florentine

Jason's Salmon Florentine

This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
252 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
Step 3
Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
Step 4
Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.
Jason's Salmon Florentine

Ingredients

  • 1 teaspoon dried basil
  • 1 pound salmon fillet
  • sea salt and ground black pepper to taste
  • olive oil cooking spray
  • 25 leaves fresh spinach, or more to taste, divided
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 0.25 cup heavy cream
  • 0.25 cup shredded mozzarella cheese
  • 2.5 tablespoons crushed garlic, divided

Categories

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