Jean's Zucchini Salad

Jean's Zucchini Salad

Zucchini, celery, and onion are tossed in a homemade vinaigrette creating a refreshing and colorful salad perfect for potlucks.

Preparation Time
30 mins
Total Time
30 mins
Calories
151 Calories

Recipe Instructions

Step 1
Make salad: Combine zucchini, celery, red onion, and bell pepper in a large serving bowl.
Step 2
Make dressing: Whisk together sugar, rice vinegar, 3 tablespoons plus 1 teaspoon vegetable oil, water, vinegar, basil, salt, and black pepper in a small bowl until well combined.
Step 3
Drizzle dressing over salad; toss to coat. Place in the refrigerator until chilled, 1 to 2 hours.

Ingredients

  • 2 tablespoons water
  • 1 teaspoon vegetable oil
  • 3 tablespoons vegetable oil
  • 1 tablespoon wine vinegar
  • 6 tablespoons white sugar, or to taste
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 0.5 teaspoon dried basil
  • 0.25 cup rice vinegar
  • 0.5 cup thinly sliced celery
  • 0.25 red onion, thinly sliced
  • 1.5 cups thinly sliced zucchini
  • 0.25 green bell pepper, thinly sliced

Categories

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