Jefferson Davis Pie

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

• Calories: 447 Calories

Ingredients

• 2 eggs
• 1 cup butter, softened
• 1 cup white sugar
• 1 tablespoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 cup packed light brown sugar
• 3 tablespoons white sugar
• 1 cup heavy cream
• 2 unbaked pie shells
• 2 tablespoons bourbon whiskey

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl, mix white sugar, brown sugar, and flour.

Step 3

Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.

Step 4

Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.

Step 5

Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.