Jell-O Lemon Pie

Aside from baking the crust, this creamy, decadent, no-bake lemon pie just requires Jell-O and time to chill ahead of serving.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 390 Calories

Ingredients

• 1 cup boiling water
• 6 tablespoons unsalted butter, melted
• 1 (8 ounce) package cream cheese, at room temperature
• 1 large lemon, zested and juiced
• 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
• 1 (14 ounce) can chilled sweetened condensed milk
• 0.5 cup white sugar
• 1.5 cups crushed graham crackers

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove and let cool, 15 to 20 minutes.

Step 3

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 9-inch pie pan.

Step 4

Meanwhile, combine boiling water and gelatin powder. Let dissolve and cool, 15 to 20 minutes. Do not let set.

Step 5

Combine cooled gelatin mixture, condensed milk, cream cheese, and lemon zest and juice in a bowl; beat until well mixed, 3 to 4 minutes. Pour filling into cooled crust; refrigerate until set, about 2 hours.